Comfort food is the best, especially during the fall … I made this yummy soup in about 20 minutes. At this point I added the fried tilapia, stirred and served. The estimated calorie count and nutritional information for one serving (meaning a plate) of efo riro is shown below. Tomatoes: While a feature of this dish, tomatoes can easily be removed from the recipe if for you don’t prefer them. Cook spinach stems in water until tender for about 15 minutes and drain. X To summarize some of the nutritional benefits, you’ve got: folate from your broccoli and spinach; glycine and other amino acids from the gelatin-rich broth; fat-soluble vitamins including vitamin K2 in that aged cheddar cheese wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Stir in the spinach and turn off the heat, letting the hot soup thaw the spinach with the lid on. This Nigerian spinach stew also called vegetable soup and locally known as ‘Efo Riro’ (pronounced ‘eh-faw ree-roh‘) is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste. Stir occasionally to avoid the mix from burning. With a large wooden spoon or a ladle, stir the spinach, soup and ingredients together. 62 ratings 4.6 out of 5 star rating. Heat a medium soup … They grow on vines with heart-shaped leaves and white blossoms. Sweet corn kernels and spinach are the main ingredients, with onions and mild spices rounding out the recipe. Notify me of follow-up comments by email. Add the lemon juice, taste, and season with salt if necessary. In a soup pot, combine the broth, potato, leeks, garlic, thyme, and bay leaves and bring to a boil over high heat. Chop the other half of the red onion. After 30 minutes, the sauce should be significantly reduced, at this point season it with powdered dry shrimp and salt to taste. Separate out the stems from the leaves individually and discard the stems. Preheat the oven at 200C. This Nigerian spinach stew also called vegetable soup and locally known as ‘Efo Riro’ (pronounced ‘eh-faw ree-roh‘) is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste. Quick to make & hearty enough for a meal, it looks pretty on the table too! Bring to a boil over high heat and cook uncovered until the water evaporates and the stems are tender, about 10 to 12 minutes. veal saltimbocca. A Light and Delectable Winter Soup! Add onion and chopped garlic; season with salt and pepper. Once the spinach has wilted and the soup is hot, it's ready to eat. These shrimp can be pulverized using a blender or food processor to create a nice seafood seasoning powder commonly used in many Nigerian and West African soups and stews. If you’re like me, the majority of your new year resolutions tend to focus on a more healthy lifestyle. Include your email address to get a message when this question is answered. This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste! You can commonly find dried shrimp in your neighborhood Asian markets or stores. I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. Add in tomato paste and chopped tomato. To create this article, volunteer authors worked to edit and improve it over time. Add the mushrooms with a pinch of salt and cook until they … • Using the heat from the soup to thaw the spinach has two purposes - it brings the soup down to an edible temperature, and it keeps the nutrients of the spinach largely intact. To prep, blend half of a red onion with tomatoes, bell pepper, garlic, and hot pepper. If the stems are thicker and more fibrous, as happens with more mature spinach, they might be tougher than the delicate leaves, so in that case they should be removed before you cook the spinach. In a deep sauce pan or stock pot, heat the oil and saute the onions over medium heat until its golden brown. Palm oil: The native frying oil of choice for this soup or stew; palm oil brings that distinct, savory West African taste that is synonymous with a lot of Nigerian stews. Powdered Dried Shrimp: This is a great substitute for crayfish which is what is natively used. Made with fresh spinach, tomatoes, Italian sausage, lasagna, herbs and more, this soup is perfect for the entire family! 350g fresh broccoli (heads only) 6 large silver beet leaves, stems removed, roughly chopped (150g chopped leaves) 1 Tbsp garlic-infused extra virgin olive oil. Roughly at 3.15 of a 4 hour process. Cook, stirring occasionally, until onion begins to soften, about 5 minutes. Prepare the Chinese spinach by plucking out the leaves and thin stems. 10-15 minutes preparation time, ~20 minutes cooking time. 1/4 cup olive oil. References. For vegan or vegetarian diets, feel free to substitute the meat with dried mushrooms for that rich umami flavor or simply omit the meat, and fish altogether! 2 cups spinach leaves . Spinach, Broccoli and Potato Soup. Stir in cleaned spinach and lemon zest. 5-6 whole cloves . This very nutritious Chinese chicken soup recipe is made with fresh spinach leaves. My family enjoys sipping this colorful and yummy chowder. In a stockpot, insert the dried anchovies in the water and bring it to boil for 15 mins to release the flavors. Transfer it to a small baking dish when it is still hot. It certainly warms them up on a cold winter evening! As tasty as they are, spinach stems are also good for your health. Pour in broth or water and bring to a … To take the stem out of spinach leaves quickly and easily, fold the leaf in half lengthwise and hold the leaf at its base with your fingers on the outside (opposite of the side with the stem). Add the spinach and 1 cup water. Cook for 2-3 minutes over medium low heat, stirring occasionally. Add the blended tomato mix, and allow to cook over medium heat for about 30 minutes. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. Sprinkle salt and pepper. Peel and chop the onion. Cover and hold lid down; pulse a few times before leaving on to blend. To create this article, volunteer authors worked to edit and improve it over time. While iru adds a nice, unique and savory edge to the stew, many Nigerians, especially in diaspora omit it due in no small measure to the intense , pervasive and usually offensive odor of fermented locust beans. My oxtail soup recipe calls for 4 hours of simmering. In a medium pan, heat olive oil and cook diced onion until translucent. apple cheesecake. 1. In a stockpot, insert the dried anchovies in the water and bring it to boil for 15 mins to release the flavors. Add the spinach and bring the soup to boil again for 1 min. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. wikiHow is where trusted research and expert knowledge come together. 5 months ago. Find a broth or a stock and add any desirable ingredients, such as vegetables, meat and/or seasonings. 3 cups bone broth. maybe a pureed kinda soup? Please note that the nutritional information below, including ingredients and calculations is sourced from a third party site and should be considered estimates. Cover, and cook until the spinach is tender, 15 to 20 minutes more. 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