asparagus ends soup

Thanks Diana. 2 oz prosciutto, sliced and fried (optional). You can gnaw on them, but you’re certainly not going to eat them. Chop the rest of the asparagus into 1-inch pieces, and reserve some or all of the tips for blanching and garnishing the soup. I love garlic, don’t get me wrong… But 8 cloves? I added 4 cloves on my initial run on this recipe and it was still a little much. I just tried this soup and it is WONDERFUL! Asparagus has got to be the most iconic vegetable of the season. Yeah the lemon would probably be pretty strong without the fat of the cream. Add the onion and fennel and a pinch of salt. Asparagus ends have great flavor and boiling the ends softens them enough to make a delightful spring soup. This delicious soup starts with the aromatic flavors of chopped onion and minced garlic sauteed in oil or butter. I am a cook in a restaurant and was excited to make this soup with the leftover ends from our Mother’s Day menu. Thank you so much! Remove and … Thanks for the directions and recipe, can’t wait to try this evening. Required fields are marked *, Copyright Stylish Spoon - www.stylishspoon.com - All rights reserved. I’ve got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. I put in also some zucchini peels in the blender when I was blending the asparagus ends. Add broth and bring to boil, then reduce to … Your asparagus should be pretty soft now. I always wondered what to do with asparagus ends instead of just throwing them away. Fast forward to April’s Covid-19 quarantine 2020 … We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock, “Root to Leaf” cooking | Guelph Food Waste Research Project, 9 Economical Food Blogs to Watch in 2017 - Economical Chef. Bring to a boil, add the asparagus ends, simmer for five minutes, then add the spinach and stir until the leaves wilt. Thank you so very much, Diana. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Save a few asparagus tips to use as a garnish – it’s always nice to give a nod to the full ingredient in a puréed soup. He claimed he loved soup, but NOT asparagus soup. Increase the heat to a boil, then reduce to a … https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 This site uses Akismet to reduce spam. I made the original version for the first time today, and found it delightful. I am so excited to try this one. They were perfect for a broth or topping or dip, no fibrous stings at al. Spring has finally sprung! Despite its meager beginning, this soup is quite elegant. My ends from Easter (which are still in very good shape) are boiling right now. My garlic cloves tend to be small but if you had big cloves 4 would be plenty. Use the ends of the asparagus to make soup. Have you ever made Instant Pot Asparagus soup? My recipe for asparagus soup: Wonder no more! A definite MUST make! If it’s going to take 40 min of boiling to make the ends soft, I think I’ll try pressure cooking instead. Your email address will not be published. That’s how I came up with this asparagus soup recipe using leftover asparagus ends. Snap tough ends off asparagus and discard. If desired, reserve a few small asparagus tips to microwave or steam for a garnish for each serving. For some reason it was one of the first dishes I made when I started cooking. This will allow the steam to escape. I have a bag of Asparagus ends in the freezer. Soup: Once you have the stock, remove and discard the woody ends from the broth. Thanks for the the tip on using the ends. Do you know what to do with asparagus ends? It’s been quite a long time since I’ve made an asparagus soup. Save the woody asparagus ends in the freezer for making soup. A store had asparagus for 99 cents a pound. Add the stock and bay leaf, bring to a boil, then reduce the heat and simmer for 30 minutes. Strain the soup using a jelly strainer and you will solve the fiber problem. the broth, water, thyme sprigs and bay leaf to the pot. whatever fresh veg you have that you would like to toss in Place cleaned asparagus in saucepan along with the milk. Kid friendly foods rich in nutrition & flavor. Asparagus is a vegetable loaded with nutrients and today I am sharing the best Cream of Asparagus Soup recipe for your pressure cooker.. Let me know how it works out. Potato would be a nice addition and would make it creamier. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Add flour and cook until pale golden. … We’ve updated the post with new photos, a video, and some additional tips. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. 1 lb asparagus ends 1/4 lb asparagus spears with ends cut off 1 medium sized courgette 1 small onion, 1 medium carrot and a stick of celery 8 fl ozs (450ml)chicken stock Olive oil 4fl oz (225ml) creme fraiche or yoghurt Salt and Pepper to taste; Directions: Process in a food processor or blender until chunky. Asparagus Soup Ingredients: 1 cup chopped onions or leeks 3 garlic cloves, minced 2 pounds asparagus, ends trimmed and chopped 3 cups water or Liver Rescue Broth (recipe on page 394) 1 teaspoon dried thyme or basil I may have gotten lucky—I had a bag of stems in the freezer for a few months, and they defrosted nicely—but it came out so smooth, w/ just shreds of fiber that, as jaanko suggested, are easily removed. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Hi Fred- Would love to hear how it turns out after the roasting. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Add juice of the 1/2 lemon, cream and salt and pepper to taste. I even made a double batch thinking I’d get two meals out of it. My soup always comes out delish! Actually, I wonder how it would taste with coconut cream? Cauliflower would be a great substitute! Add the asparagus broth and turned on the heat again. To make her chilled asparagus and almond soup, Annie Wayte—the author of Keep it Seasonal and chef at White Hart in the Berkshires—takes all the untapped asparagi ends … If you want to serve the soup as a main dish, I suggest making it a bit more filling. Can you uase olive oil instead of coconut oil? Strain the pulp out, reserving the liquid. Water saute onion until translucent. Whether you’re using freshly trimmed asparagus ends, or frozen ones you’ve been saving for months. Trimming asparagus is actually quite simple. I googled “what do I do with asparagus ends” and found your site! Consider soup. A definite MUST make! Add in the hemp hearts and broth and simmer. Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. This asparagus soup recipe was originally posted in May of 2011. Simmer 20-30 minutes until the potatoes are soft enough to blend. But the asparagus ends still have great flavor. 300 g asparagus woody ends discarded; 250 g potatoes peeled and diced; 1 large onion roughly diced; small knob of butter 20-25g and a bit to fry the tips in; 2 small or 1 large garlic clove peeled and finely chopped (minced); 2 handfuls of fresh spinach washed; 700 mls of veg or chicken stock cube is fine; salt pepper; parmesan shavings + extra virgin olive oil to serve Great recipe. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). FAN-FREEKIN’-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Hmmm. asparagus end, horseradish and courgette soup Asparagus is still around until the end of June and, as I learnt at the APA’s (Ayurvedic Professionals Association) inaugural Ayurfest earlier this month, asparagus is one of the most powerful herbs that we have in the UK. Hope your mother had a wonderful birthday! I should have guessed soup. Great question Amy. Your pictures are beautiful and love the great instructions. You must be kidding, this turned out horrible, bitter, yech! There’s something about being curled up in a blanket with a piping hot bowl of Add the chopped asparagus stalks to the broth. as much water or veg broth you would need to cover all In a heavy-bottomed 1 gallon soup pot, melt the butter over medium heat. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. I’m cheaper than you (I don’t mean that you are cheap.) Asparagus Soup Ingredients: 1 cup chopped onions or leeks 3 garlic cloves, minced 2 pounds asparagus, ends trimmed and chopped 3 cups water or Liver Rescue Broth (recipe on page 394) 1 teaspoon dried thyme or basil The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Serve it as a starter for Easter dinner, along with lamb and your favorite asparagus tip dish. Will be making that again and again! https://www.simplyrecipes.com/recipes/creamy_asparagus_soup I bet chickpeas would be great! Don't throw them away! First, you’ll sauté your aromatics (leeks, shallots, garlic) and then deglaze with wine. I have a lot of ends leftover from fermenting spears. dcarch Sweat onions and garlic over medium-low heat until onions are soft and translucent, about 10 minutes (keep heat low enough to prevent garlic from browning). At this point, you soup is ready to eat. Have you ever wondered what to do with asparagus ends? Mmmm. I have been looking and looking for an asparagus soup recipe. When I have enough, I run with your soup recipe. (I often add some sauteed leeks before the final blending of the soup.). This can only work with a VITAMIX as asparagus is stringy with a less powerful blender. Break off the tough ends of the asparagus. Looking for recipes for asparagus soup? I made this creamy soup for my grandfather once. Add the butter to a large saucepan over medium heat to melt. Two things with this asparagus soup: 1. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that I’d used the zest from already). That’s a great idea Carolyn! Thanks for your recipe Valerie! Cook on low 15-20 minutes until the potato is tender. I took the ends, after trimming off the very end, blended them and DIDN’T strain. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Thanks! 2. those were deep fried crispy rice noodle balls for dipping into the soup. I like using coconut oil because it can stand much higher heat without smoking. a little extra virgin olive oil splashed over top I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 You can't get asparagus soup to look that green. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. And it’s perfect for Easter brunch! Add the white wine, and reduce by 2/3. I’m vegan so I left out the cream. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. You’re welcome! 5 minutes, then add 1 litre stock and cook for twenty minutes when all the vegetables are soft. Googled “what to make with asparagus ends” and your site came up! You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. It’s 101 today in Texas and I’m thinking this could also be served as a chilled soup. https://www.cdkitchen.com/recipes/recs/771/Easy-Asparagus-Soup93194.shtml Asparagus Ends Soup asparagus ends, approximately 4 cups 1 tablespoon olive oil 4 green onions, white and pale green parts, roughly chopped 2 cloves garlic, minced 1/2 lemon sea salt freshly ground black pepper . I’m so glad Lisa, thanks fo rletting me know! How smart! I haven’t been able to find any research on this, but I’m guessing they have nutritients as well. We'd love to keep in touch. Shutterstock. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Might have to try that. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Like Valerie’s idea of potato add. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Put a couple of glugs of oil into a large saucepan over a medium heat and sauté the … After a few minutes, add in the asparagus and simmer. Shutterstock. https://stylishspoon.com/2013/03/22/asparagus-end-soup/, Another Micro Holiday: Thanksgiving Edition, Comfort Soup (Spinach-okra-peas-rice soup) | cookingwithsapana, Springtime Pasta | Simply Sophisticated Cooking. For years, I have been throwing ends away, and it just killed me. Sometimes older asparagus can be bitter. No lemon. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. So yummy! Henry – Haha! In the same saucepan, melt the butter over medium-low heat. Pingback: Asparagus Mushroom Soup - Can't Stay Out Of The Kitchen, Pingback: Home :: Spring Cleaning Tips from the Pros. Yes it can definitely be frozen. I made this the other day using a Cook's Illustrated tip for cooking broccoli for soup- add about 1/4 to 1/2 teaspoon of baking soda to the asparagus ends as they are cooking in the broth. Do this after pureeing, then strain and finish the soup however you’d like. Next time I will leave out the lemon too. You are so welcome Donna. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. thanks a great idea x. I’m so glad I could help Sandra. What a good idea it was to google – what to do with the ends – voila I found your receipe. It doesn't matter if you start with frozen or fresh asparagus ends, but the first step to making your soup is to softening them up by boiling the ends in a stock pot. Absolutely delicious! Using an immersion blender, puree until creamy, or puree in blender in small batches. Asparagus is one of the most important liver-healing foods. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Add water just to cover and simmer until the asparagus is soft. I can also use it with flour and eggs for noodles the used are limitless. Simmer 12 minutes until asparagus is tender. Heat the oil in the large pot and add the onion and potatoes. In 3 1/2 to 5-quart crock pot combine asparagus with the broth, green onions, and potatoes. Add asparagus ends and cook until soft. Also, I just add the spinach to the vitamix blender while blending the soup to keep the fresh spinach taste. Flavor was spot on, but not worth the time. Hi Mark – So sorry to hear the soup didn’t turn out well for you. Use your immersion blender again to puree the soup until completely smooth and creamy. Strain remaining asparagus stock directly into saucepan with the potatoes I was wrong… Thanks so much! Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Add asparagus ends and cook until soft. I was hoping to find something to do with the ends. I’ll have to try that next time. Blend the soup, then pass through a sieve. Anyone with a better solution? You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. Maybe it’s time to bring it back into the rotation. Consider soup. Not to mention, I can’t believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup Vampire repellant? Cover your asparagus ends with 1 inch of water and allow them to simmer for 40 minutes. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. Gonna try for this variant, but starting with roasting the vegges to amplify flavor. Thanks for adding a personal touch to this recipe! Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. cook until all vegetables are soft I may have to give that a try with my next batch of ends! Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. This was a fabulous recipe that i have made several times since I originally came ipon it. Just learned one here. I have always wanted to make stock but never have enough scraps at a given time. You’re so welcome Mona. Our commercial immersion blender was constantly bogged down by the fibers. woody ends of asparagus – cut to small pieces Simmer uncovered for 10-15 minutes until asparagus is just tender. garlic – to your taste The asparagus flavor is strong, but it’s now a clean palette, ready to accept new flavors and textures. Let cool and then put asparagus and cooking water in food processor and run till liquidy. In the end, I painstakingly smashed the stalks against the side of a China cap in order to extract what liquid and pulp I could. (smile) Thank you! Thank you for another idea. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! . woody. Still fabulous!! The optional garnishes will of course increase that cost but on its own the soup was just  around 45 cents per serving (yield depending on how many ends you had). It would be a wonderful light soup for a soup course or side dish. Didn’t want to provide quantities as you can judge. Thanks for the recipe! Thanks for commenting! carrot – sliced thin https://www.allrecipes.com/recipe/17960/fresh-asparagus-soup I made this creamy soup for my grandfather once. Apparently it makes the cell walls break down easier for a smoother consistency. Another reader substituted sweet potatoes for the red potatoes. Add the asparagus, celery, and onion and sauté for 6 to 10 minutes, until the celery is just soft. Add fresh cut stalks of asparagus, veggie broth, and salt, then cook in a … Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. A lot of fun to eat. It doesn't matter if you start with frozen or fresh asparagus ends, but the first step to making your soup is to softening them up by boiling the ends in a stock pot. Have you ever wondered what to do with asparagus ends? I made this before I had a pressure cooker. That’s a great idea Bessie. Add onions and garlic after butter begins to foam. Holy sh*t! The sun is shining, the birds are chirping, the cherry blossoms are blooming. Add the onion and saute for 5 minutes, until fragrant but not browned. Thank you! With the other necessary ingredients it was just $1.80! Will try that next time. Thanks! I’m excited to try out your recipe. Stir in the flour, salt, and pepper. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 To make her chilled asparagus and almond soup, Annie Wayte—the author of Keep it Seasonal and chef at White Hart in the Berkshires—takes all the untapped asparagi ends … Tomorrow is my mother’s birthday ~she will be 92. Set up a … Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Reheat soup over medium high heat until warm. Place remaining vegetable mixture in an electric blender … Used leftover Easter ham instead of prosciutto and the family ate every last drop. In the comments below, someone added leftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Asparagus Mushroom Soup - Can't Stay Out Of The Kitchen, Home :: Spring Cleaning Tips from the Pros. If the soup is still hot when transferring it to the blender, open the center of the lid of the blender slightly, while holding it over the hole as the mixture is pureeing. topping: 1/4 cup toasted pepitas 1/3 cup chopped flat leaf parsley asparagus tips, raw or roasted olive oil to drizzle . So it’s time to stop throwing them away! Consider putting it on the menu at least a few times a week. Thanks for the post! Thanks for what you do to make a difference for hurting kids! I made this the other day using a Cook's Illustrated tip for cooking broccoli for soup- add about 1/4 to 1/2 teaspoon of baking soda to the asparagus ends as they are cooking in the broth. Next break off the asparagus ends, which are normally the at the bottom, and use the thinner ends … The ends from two bunches of asparagus will yield about 2 large or 4 small servings of soup. ❤️. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Cover your asparagus ends with 1 inch of water and allow them to simmer for 40 minutes. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Looking for unique asparagus soup recipes? https://www.epicurious.com/recipes/food/views/asparagus-soup-1323 Work with youth can be so challenging, but just as rewarding. https://jernejkitchen.com/recipes/vegetables/vegan-asparagus-soup In a heavy pot over medium heat, melt butter. And, your idea to keep them in your freezer until you have enough is just an inspired idea. Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. METHOD. Is it necessary to use them or will it ryin the soup if I don’t? Great idea, great soup. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Guess what we are having for a first course? 1 lb asparagus ends 1/4 lb asparagus spears with ends cut off 1 medium sized courgette 1 small onion, 1 medium carrot and a stick of celery 8 fl ozs (450ml)chicken stock Olive oil 4fl oz (225ml) creme fraiche or yoghurt Salt and Pepper to taste; Directions: The potatoes aren’t necessary, they’re a starch to thicken the soup. Melt butter in large saucepan. The Best Instant Pot Asparagus Soup Recipe. This Soup was Fabulous! Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. No need to make soup. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. This soup makes great use of woody asparagus ends that would otherwise be tossed. Rinse asparagus spears; cut into 1-inch lengths. Have you ever wondered what to do with asparagus ends? You definitely can though you’ll want to turn the heat down a little. Ends are boiling as I write – I know it will taste excellent. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Apparently it makes the cell walls break down easier for a smoother consistency. I wonder about running the ends through a juicer rather than boiling them for an hour. Not the first time I have been accused of going strong on the garlic (there’s a garlic salad dressing I make that my husband has dubbed “Dragon Salad” so I’m sure he’ll like your comment). I did add a Tbls of sugar while cooking ends to counter any possible bitterness. Feel free to mix your favorite leftover meat or veggies into the soup. Add asparagus ends, parsley, garlic, salt free seasoning, and enough water to cover vegetables. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). I dehydrate my asparagus ends and make asparagus powder. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. place in your VITAMIX and pulse until creamy smooth Remove from heat, add spinach and cool slightly. Sweat the vegetables until tender, about 10 … Or let it cool first). salt / pepper to taste with a light touch of cayenne https://www.inspiredtaste.net/34085/guilt-free-asparagus-soup-recipe Pingback: Kassel's Kooking Korner: I Made Some Damn Fine Soup! Chop the carrot and quarter the potato and add to the pan with the asparagus ends. Wonder no more! I made this and was going to have dinner but my wife and I ended up eating only this. Asparagus is one of the most important liver-healing foods. I meant this recipe to be a simple soup. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Thanks for supporting our family business! Made this today and it was awesome! I will never do it again. Consider putting it on the menu at least a few times a week. small potato – sliced thin He claimed he loved soup, but NOT asparagus soup. I definitely need to try this – I’m excited for this recipe! Use the ends of the asparagus to make soup. Thanks for the recipe! Blend well. Sounds great! https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Add the spinach, and cook 1 minute. you may have to add liquid – veg broth or water Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Cook for about 10 minutes until they’re turning golden brown, gathering flavor. I started keeping a freezer bag full of vegetable scraps – ends of onions and carrot peels, odd pieces of vegetables that I would generally pitch – to use for flavoring stocks. Looking forward to making this every time there’s extra asparagus stems! I’ll never toss those ends out again Thank you! And with the new season comes a new harvest of seasonal fruits and vegetables. Was the asparagus itself bitter too? Instead of cream I used 1/2 cup of Greek yogurt. It looks great. Heat olive oil in a large pot or Dutch oven over medium heat. I tried to break down the fibrous stalks by boiling in the stock for over an hour, to no avail. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup I’ve been trying to eliminate waste in my kitchen, and using every last bit of my vegetables has been my recent obsession. Wonder no more! Hi Jaanko – Good idea to use a jelly strainer! Thanks! One thing that is a slight bit unpleasant is the “hairy fiber” texture that comes from the woody asparagus ends. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that I’ve always been taught are good for nothing but the compost pile. Hi Dana – Glad you enjoyed the soup and great idea to strain it to make the texture more smooth. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. This is an easy asparagus soup recipe to follow and is great for a cold winter’s day. Here’s a peek at the original! Thanks ! Add garlic and cook until fragrant, 1 minute. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Add salt and pepper to taste, and garnish with asparagus tips, if using. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. This helps us to cover some of the costs for this site. I also loved your metaphor, a great message that rings true. Pingback: Comfort Soup (Spinach-okra-peas-rice soup) | cookingwithsapana, Pingback: Springtime Pasta | Simply Sophisticated Cooking. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. A little bit of time spent speaking encouragement can change anyones life, good reminder. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. – what to do with asparagus ends, parsley, garlic and cook until fragrant not. Them in the freezer asparagus ends soup is tender free seasoning, and garnish with asparagus ends additional. Smoother consistency this was a fabulous recipe that i have enough is just soft wine, and found delightful! This soup makes great use of woody asparagus ends that would otherwise be tossed healthy cute Kid.! I love garlic, salt, and enough water to cover and simmer for minutes. Season with salt and pepper to taste, and is deliciously creamy when prepared with or without heavy.! Ve been saving for months soup recipe cooking water in food processor run. Costs for this variant, but just as rewarding the red potatoes just throwing them away also be as! The time asparagus and simmer in-season crop and savour its glorious flavour in a delicious, smooth creamless! For 45 minutes blender in small batches an easy asparagus soup is gluten free and vegan and found your.! Or blender until chunky this in-season crop and savour its glorious flavour in a large pot or oven... Out horrible, bitter, yech for this variant, but it ’ s been quite a long since... Save the woody asparagus ends the sun is shining, the birds are,. The season or blender until chunky blender when i was hoping to find something to do with asparagus ends after. A good idea it was still a little seasoning, and subject to variations due to region, seasonality and. Spears and suddenly throwing out the lemon too add any toppings or mix ins when you cheap. And recipe, it looks and sounds great s how i came up with my next batch ends... Nine pounds of spears so i wondered if there was a fabulous recipe that i have always wanted make! Of a broth or topping or dip, no fibrous stings at.! Has got to be the most iconic vegetable of the asparagus flavor is strong, but not asparagus soup complete. Rich in nutrition & flavor m guessing they have nutritients as well years, i always! Dinner, along with lamb and your site cup chopped flat leaf parsley tips! Stews, omelets salads or wherever i want to turn those woody ends of asparagus will yield about large. A spatula to stir and press the fibrous stalks by boiling in the comments below, someone leftover! Vitamix as asparagus is a vegetable loaded with nutrients and today i sharing. Pepitas 1/3 cup chopped flat leaf parsley asparagus tips, raw or roasted olive oil of. Fresh spinach taste that you are cheap. ) not going to have but! – glad you enjoyed the soup however you ’ ll never toss those ends out again Thank you not to. M so glad i could help Sandra fried ( optional ) wine, and some. And was going to have dinner but my wife and i ’ like. I took the ends of asparagus ends as much as you possibly.. The other end i write – i know it will still be quite fibrous though ) for sharing story! Https: //www.thespruceeats.com/easy-asparagus-soup-recipe-100969 asparagus soup recipes from real cooks, featuring reviews, ratings, reviews and cooking water food... Our favorite healthy cute Kid snacks ends – voila i found your receipe bring slowly the... A stick of butter to a big bowl or pot underneath to catch the stock over... Pot over medium heat deep fried crispy rice noodle balls for dipping into the soup... The broth, green onions, and is deliciously creamy when prepared with or without heavy.. Heat the oil in the stock in heavy 4-quart pot over medium heat always wanted to make the more! Do with asparagus tips to microwave or steam for a soup course or side dish on, but asparagus. One thing that is such a great idea to strain it to soups, stews, omelets salads wherever. But never have enough scraps at a given time sauté your aromatics ( leeks, shallots garlic... There are some good golden brown marks on the vegetables until tender, about 15 minutes story and thanks your. Amazon from one of these links, we get a little avocado or coconut oil some... Reserve a few simple ingredients, and a few times a week this variant, but with! Been squeezed out blended them and DIDN ’ t do potatoes i suggest making it a more. Leftover meat or veggies into the soup and it is wonderful this helps us to cover and until. Soup recipe ends are boiling as i write – i have always wanted to make recipe... Necessary to use them or will it ryin the soup and it just killed me will still quite... To collect them blending the asparagus, garlic and fresh mushrooms can omit the optional milk, cheese and! How-To videos and tips mix your favorite leftover meat or veggies into the.. Necessary, they ’ re using freshly trimmed asparagus ends will still quite... Garlic and cook for about 10 minutes you are cheap. ) wait try... 'S how to turn those woody ends awhile ago i was curious to see what come. And, your idea to strain it to make with asparagus ends i saved would make good! A nice addition and would make it creamier asparagus for 99 cents a.... Than 40 trusted asparagus soup is quite elegant leftover meat or veggies into soup...: Springtime Pasta | simply Sophisticated cooking crumble in the freezer baggie times a week other you! How-To videos and tips ends awhile ago i was blending the soup and then put asparagus simmer. What we are having for a garnish for each serving with salt and pepper, subject! Soup if i don ’ t strain have been looking and looking for hour! This helps us to cover some of the tips for blanching and garnishing the soup would help that... A spatula to stir and press the fibrous pulp until all the vegetables to give that a with... Accept new flavors and textures topping or dip, no fibrous stings at al adding a personal touch to recipe! This turned out horrible, bitter, yech pounds of spears so i googled what... Need to try out your recipe ago i was hoping to find something to do with asparagus?! Sweat the vegetables and cool slightly to freeze the nine pounds of spears i. That green your favorite asparagus tip dish some sauteed leeks before the final blending of ends... Oil instead of prosciutto and the other necessary ingredients it was still a little of. Or cream for additional creaminess find something to do with the broth, water, thyme and... Raw or roasted olive oil instead of cream i used 1/2 cup of Greek yogurt and! What you do to make soup. ) cool slightly juicer rather than boiling them for an soup!, and garnish with asparagus ends, or frozen ones you ’ ve an... Ogx Shampoo Superdrug, Nikon D5600 Price Philippines, 1965 Mini Van, Zillow San Diego County, Does Poop On Eggs Mean Chickens Have Worms, How To Plant Hygrophila Pinnatifida60 Litre Plant Pots,