german green asparagus soup

Almost White Asparagus Soup. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Heat 40g butter in the saucepan. I was just so excited about it I’m going to share it right now, acutely aware that asparagus is a springtime food. As I am German I wanted to add a few German recipes from all around Germany. Once melted, add the flour and cook, stirring, until lightly coloured. Asparagus, Fennel & Spinach Soup (Vegan) Makes 4 smaller servings or 2 very large. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. As with most soups, sauteing the veggies first improves the flavor and brings some sweetness. Great recipe for Sig's German mixed Asparagus Soup. Translation for 'asparagus soup' in the free English-German dictionary and many other German translations. A great spring and summer recipe, it can be enjoyed hot or cold – whatever the weather. Photo about A very fresh Asparagus vegetable cream soup. I was inspired to make this asparagus soup on a return trip from visiting family in Germany. It’s a good tip as it makes it a lot easier to create small quick meals like this. A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. Cut into 1-2 cm pieces and set aside to wait. Then wash and chop 1 pound of asparagus. Image of german, recipe, boiled - 179322191 Instructions. Bring to the boil. Melt the butter in a large pot over medium heat. To make the soup richer and creamier, we cook the asparagus in full-fat coconut milk for 7-8 minutes, or until soft. (Don’t worry, a stock cube is fine.) Jul 17, 2015 - Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. 1 pound / 450 g green asparagus 2 tbsp coconut oil or butter White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Whisk the egg yolk and the cream in a small mixing bowl. You can accompany the cream of green asparagus with a … Add asparagus and cook for three minutes. Next, you add the diced green asparagus and sautée for 5 minutes. It’s spargel season over there and the German’s are crazy about it.Spargel is German for asparagus, both the green and white varieties. Whisk in the asparagus cooking liquid a little at a time, and add the stock granules and the cooked asparagus. Asparagus Soup Recipe Ingredients. But lets be real, you can get pretty decent asparagus in the summer too. Lightly cook onions until softened. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Serve the soup in individual portions and garnish with roasted asparagus, chopped into small pieces. Season the soup with salt, pepper and white wine. The tips should be dry and held tightly to the stalk. Drain the asparagus, retaining the cooking liquid. The farm-fresh bunches of green and purple asparagus that I can buy around here would certainly not qualify for any of the strict EU classes. Asparagus - To get the perfect asparagus, look for spears that are firm and a nice bright green colour. Purée the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or … Cook in a medium heat for 2-3 minutes and then add sliced asparagus. 2 pounds (about 2 bunches) asparagus 3 large stalks (4 ounces) green garlic I think fat asparagus stalks tend to be more meaty and creamy, and make the best soup, but any tasty, in-season asparagus will do. This is a… Snap off and discard the woody ends of the asparagus. Melt the butter in a sauce pan and crush the garlic in. It is white asparagus that makes the German heart beat faster; long, thick spears grown under mounds of earth (unlike green asparagus, which … Along with some crusty bread, this asparagus soup is a light spring lunch that I’ve been enjoying all week. If you prefer, add a splash of extra virgin olive oil and some grated Parmesan cheese. This recipe, Green and White Asparagus Soup, is inspired from a trip that Dave and I took recently to Copenhagen, Denmark. It’s a thing that you can’t really explain, but once you’ve experienced its euphoria you don’t want it to end (which can trap you in a food rut, so use caution). mixed in colour green and white asparagus, canned or fresh, • water only use if using fresh asparagus • sugar add only if using fresh asparagus • salt or salt substitute, add only if using fresh asparagus • unsalted butter • each salt (salt substitute) and nutmeg to taste • … Green pea and asparagus soup, beet maror, karpas and of course, Hafez! Wash and chop the six green (spring) onions. Finally, blend everything, adust seasonnings if needed and serve! This creamy asparagus soup is made without using dairy. We keep a jar of toasted pumpkin seeds in our kitchen and almost always have some cooked lentils ready in our fridge. ; Garlic - Everything tastes better with garlic in our opinion. Simmer gently until the asparagus is soft (about 10 minutes). In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. German Bock More information Ingredients German Asparagus Soup 1/4 liter water (the asparagus cooking water) 200 g fresh asparagus, green or white 30 g butter 1 tbsp flour 1/8 liter heavy cream 2 egg yolk (optional) salt, nutmeg, Makes 6 servings. Feel free to garnish the soup with chives, chervil, tarragon or cilantro; see the post above for more ideas. When I set out to make this recipe, I knew I wanted to make an extra-bright, extra-green take on classic cream of asparagus soup. Thinner asparagus spears are younger and therefore more tender. Heat olive oil in a pot and then add onions. Both will give the soup a very special touch! This is a creamy soup from the region of Saxony that friends often serve. Spring Green Asparagus Soup for the Soul If you’re a foodie then I’m sure you’re familiar with the feeling of connecting with a dish on a deeper level. This green, springtime soup is a bit of an Alandi Passover tradition--but it would be great for Easter or any springtime gathering. So no judging! Shallots - Shallots add a nice bit of sweetness, but If you don't have shallots, a standard onion will work. This year, instead of making Vegan Matzoh Ball Soup for the Passover Seder, I decided to make Green Pea and Asparagus soup instead. Add the vegetable stock. But when I close my eyes and eat a spoonful of this soup, it is as close as I can get to the taste of real white asparagus soup while being 5,000 miles away. Pour in vegetable broth and simmer over low heat for 15 minutes, then puree with an immersion blender and stir in heavy cream. Green Asparagus Soup. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. 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