However, I was not a fan of the side dishes. I decided to go with the 200g Beef Culet Barley Rice Set (1,700 yen or $15.70) . After ordering, I paid another worker, a man dressed in all white. Selected bread crumbs is ground nicely, it\'ll be put on gyukatsu and fried casually. The restaurant is located in the basement. Gyukatsu Motomura serves only one thing: deep fried beef katsu (with or without grated mountain yams). Note: your question will be posted publicly on the Questions & Answers page. I could prepare the meat exactly how I wanted and this made every bit even more delicious. 3-18-10 Shibuya B1F Ono Bldg. The steak and beer would be good enough for me. I couldn’t believe how delicious and succulent the meat was. Worth the price. You will always find a line out front of their shops. She was a worker who handed me a menu and took my order. more. Beside the sauces, there was pink rock salt. The steak was tender and delicious. I could taste all the flavors of the rich meat, even with the breading. My first experience with Beef Katsu wasn’t that good. Gyūkatsu Motomura Shinjuku Minamiguchi, with a line out front, in Tokyo, Japan. The Gyūkatsu Motomura menu was no different. While there was a wait, it was well worth it. What makes this restaurant famous is the lean meat that they use for their gyukatsu. We really enjoyed our experience here, Very good and unique experience... service is excellent and efficient, food is served quickly.. must try in Japan :). Customers need to decide what to order...at the entrance. The steak was lighted battered on the outside and still rare on the inside. 3 Chome-32-2 Shinjuku, Shinjuku City, Tokyo 160-0022 Motomura specializes in gyūkatsu, a breaded beef cutlet which is quickly deep-fried, leaving it rare on the inside and rich on the outside. Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it. One thing to note, it was cash only. When I arrived at 11:30 AM on my visit, there was already a line out of the door and on the sidewalk. I was able to cook each slice of the meat exactly how I wanted, a perfect ruby red medium rare. © 2020 The Travel Mentor - There may be affiliate links on this page. The stairway was narrow with enough room for those exiting to pass by. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,193 restaurants in Shinjuku 3 Chome. 【Gyukatsu Motomura】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. 3-32-2 Shinjuku, B1f, TokyoGPS Coordinates: 35.689961,139.703788. A staple when we visit japan awesome food and service always! The beef is coated with a tempura batter, but we need to grill it ourselves on the hot stone grill. Yummmmm, Came here from a recommendation of my friend and I love it so much. In Japan, it’s common to find restaurants that specialize in only one food item. On my visit, I stopped by their Gyūkatsu Motomura Shinjuku Minamiguchi location, located near the east exit of Shinjuku Station. 2-Gokan, Shibuya 150-0002 Tokyo Prefecture. Gyukatsu Motomura, Shinjuku. Gyukatsu MOTOMURA is a restaurant specializing in the new star of the Japanese food culture: the gyukatsu! Even more impressive was how the chefs managed to lightly fry the outside of the beef while keeping it rare on the inside. Gyukatsu Motomura Harajuku, Shibuya: See 151 unbiased reviews of Gyukatsu Motomura Harajuku, rated 5 of 5 on Tripadvisor and ranked #6 of 8,642 restaurants in Shibuya. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. With the hot grill, you have all the power to prepare your meat exactly how you want. Its main branch is located in Shinjuku (新宿) which always has a long line during lunchtime. What surprised me was how thin the breading on the meat was. I found this restaurant on Google Maps and it got good review, so I wanted to give it a try. It was crispy, crunchy, and fresh and the perfect complement to the breaded and rich meat. Tonkatsu Motomura Shinjuku 3-chome, Shinjuku 3 Chome: See 35 unbiased reviews of Tonkatsu Motomura Shinjuku 3-chome, rated 4.5 of 5 on Tripadvisor and ranked #35 of 1,192 restaurants in Shinjuku 3 Chome. Easy location. As an Amazon Associate I earn from qualifying purchases. It was just 1300 yen, and the meat quality was so good, that it just have right portion of fat, it melts in your mouth create that smooth texture. I tried out a Kyoto like style beef katsu where it… If you are looking for more information about Tokyo and Japan, I highly recommend you pick up a guidebook such as Lonely Planet Best of Tokyo 2020. Directly across from the door was a small counter with cramped stools with just enough room for a handful of people. When I heard about Gyūkatsu Motomura, famous for their gyūkatsu, a breaded beef cutlet, I knew I had to try it. Gyukatsu Motomura Shibuya, Shibuya: See 245 unbiased reviews of Gyukatsu Motomura Shibuya, rated 4.5 of 5 on Tripadvisor and ranked #24 of 8,642 restaurants in Shibuya. Gyukatsu Motomura - Shibuya (Ono Bldg. Sirloin Gyuukatsu Ikeda [Ikebukuro] This restaurant uses 100% sirloin, for juicy, delicious, and soft … 【Gyukatsu Motomura Nishi-Shinjuku Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. Like anything in Tokyo, if you have to wait in line for it then you know it is worth the wait. On the right was soy sauce, which I mixed with wasabi. On the side was rice, cabbage, miso soup, potato salad, pickled greens, and wasabi. the pearl rice - it is just the perfect combination. Feel free to follow favy! It was nothing like the thick and crunchy breading of pork tonkatsu. The boyfriend loved the panko crusted steak. But be warned that because of its popularity, the queue is averagely at least an hour long. First of all this place is a little hard to find as it is in the basement level. There are countless opportunities to shop in the, At the Museum of Yebisu Beer you can learn about the. This $15 lunch really set the bar for us. She spoke limited English but I had no problem pointing at the menu. I had the fried steak with four side dishes and a large beer. They served gyūkatsu beef cutlet and nothing else. The warm wood throughout and bright lights made the simple space feel bigger than it actually was. Will definitely recommend before leaving Osaka! Maybe this wasn’t a bad thing. Gyūkatsu Motomura, with branches located around Tokyo, has become popular with both locals and tourists. For even more flavor, after grilling the meat, I dipped each slice into the sauces. The restaurant was mostly quiet except for the staff talking softly and jazz music playing lightly in the background. What you see in the photos is what you get in front of you! Learn how your comment data is processed. Everything was great from the food to the service. One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. Not so much service, but the food was not bad. , We keep coming back here! You could also make it a set (cabbage, miso soup, rice, pickled greens) with or without yams. A must try when in Tokyo! Background - Gyukatsu is breaded, deep-fried beef cutlets. They offer gyukatsu in different sizes: small size (100g), average size (130g), and big size (260g). The steak was tender and delicious. Background: I’ve always liked Tonkatsu so when I heard there was Beef Katsu I was excited to try it out. This was surprising considering how many people were waiting in line and how many people they were serving. To the right, a tiny nook with a few small tables. Gyukatsu Motomura Kabukicho, Kabukicho: See 16 unbiased reviews of Gyukatsu Motomura Kabukicho, rated 4.5 of 5 on Tripadvisor and ranked #61 of 1,673 restaurants in Kabukicho. Overall, I think it's quite a novel experience, and if I'm going next time, I would only order one side dish or none. After waiting for 30 minutes in the claustrophobic stairwell, I finally made it near the bottom of the stairs. As the restaurant was located in the basement, the ventilation was poor, and my clothes were smelly when I left. Their menu is very simple. Overall, I think it's quite a novel experience, and if I'm going next time, I would only order one side dish or none. Served along with the beef cutlet was a huge pile of sliced cabbage, a small but delicious mound of potato salad, a simple miso soup with spongy dried tofu, crunchy and fresh pickled greens, and a basic bowl of white barley rice. My clothes smelled of smoke and grilled meats when I left. Together with...the pearl rice - it is just the perfect combination. Actions. Visiting Gyūkatsu Motomura Shinjuku Minamiguchi was an experience. Came here all the way as this restaurant is recommended by friends. Gyukatsu Motomura is arguably the most popular restaurant in Tokyo for gyukatsu. Gyukatsu Motomura Kabukicho, Kabukicho: See 16 unbiased reviews of Gyukatsu Motomura Kabukicho, rated 4.5 of 5 on Tripadvisor and ranked #61 of 1,673 restaurants in Kabukicho. I just can’t get enough of it, especially when its piled up high on the plate. There was a stove / heated slate to cook the rare to cook the steak to your own liking. Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it. One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. The gyūkatsu breading was almost nonexistent but crispy enough to complement the tender, rare meat underneath. It was the perfect size for one person. I will definitely go back when I am in Tokyo.More, This is the first time for me to have fried steak. 【Official】Gyukatsu Motomura Nishi-Shinjuku Store 03-6279-2899 〒160-0023 7-1-2 Nishi Shinjuku, Shinjuku-ku, Tokyo Kawayasu Building B1F 11:00～L.O 22:00 【Official】Gyukatsu Motomura Shinjuku 3-chome Store 03-6457-4233 〒160-0022 Gyukatsu Motomura Shinjuku (Beef Katsu) Crisler August 25, 2017 Uncategorized No Comments. Tonkatsu Motomura Nishi Shinjuku, Nishishinjuku: See 63 unbiased reviews of Tonkatsu Motomura Nishi Shinjuku, rated 4.5 of 5 on Tripadvisor and ranked #14 of 1,785 restaurants in Nishishinjuku. I only wished I had ordered the larger size. The food was served right away. The beef is fatty and MELTS in my mouth. Some people love rare meat while others prefer steak to be well done. This made the wait feel even longer. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,194 restaurants in Shinjuku 3 Chome. Get quick answers from Gyukatsu Motomura Shibuya staff and past visitors. Must visit :), Fast and friendly service. I went with no.2 which was 130g (about 4.5 oz) of beef cutlet, grated yam, spicy roe, rice, and a salad for ¥1500. Not so much service, but the food was not bad. The outlet in Shibuya that we visited only has 9 seats while Shinjuku has 22 seats. On the left was a horseradish sauce that might have had some ginger mixed in. Cash only, usually a line in the stairs. This is especially true at their more popular locations in Shinjuku and Shibuya. A sprinkle across the cutlet changed the flavor profile of the meat. Speaks English. Learn more about our, The gyūkatsu was beautiful and tasted even better/li>, Grilling meat on the hot stone was a great experience/li>, Usually a line which can extend onto the sidewalk. From the bar, I had a great view of the chefs and workers preparing each dish, slicing beef, and scooping bowls of rice. It was interesting how even people who were leaving Tokyo felt it was important to first stop at Gyūkatsu Motomura. Just like the narrow stairs leading down to the restaurant, the dining room of Gyūkatsu Motomura was small. Food was delicious and reasonably priced, starting at 1300 Yen. The experience and quality of food is great, will definitelyy recommend my friends and come again :), This is the version of our website addressed to speakers of English in the United States. There are several locations so find the one nearest you! The restaurant opens at 11.00 and it always has a long longgggg queue. Shinjuku. The service at Gyūkatsu Motomura was fast and professional. 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