jamie oliver fish pie

Dishes made of fish can replace meat dishes. That’s the beauty of cooking, we can adjust recipes to suit our palates. Filed Under: Dinner Recipes, Recipes, Seafood Tagged With: fish pie, jamie oliver's fish pie, Save with Jamie, sweet pea fish pie, We’ve made this for the last three years on Christmas eve and every year it’s a hit!! Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato topping makes this dish a firm family favourite. (PP) Contains product placement. Jamie Oiver’s fantastic fish pie October 7, 2020 5 Comments Its been nearly 11 years since I started this food blog and here I am publishing Jamie Oliver’s fantastic fish pie recipe again. Jools’ fish pie A FUSS-FREE FISH PIE THE WHOLE FAMILY CAN ENJOY “This healthy fish pie is a firm favourite in the Oliver household – the kids always ask for it. Add the garlic and fry for another 30 seconds. Mash the potatoes then mix in peas, butter and lemon zest. Fish pie is my absolute favourite comfort food, jamie Oliver’s curry fish pie has gone to the number one slot! I consult Jamie’s books quite often as I love his laid-back approach to food and the fact that he likes chillies, garlic and lemon as much as I do. This fish pie is one of those meals. I give you the speediest and yummiest recipe for fish pie that I’ve come across: There’s no béchamel sauce, and unlike other fish pie recipes, you don’t end up with dry, overcooked fish. Next time I will leave out the lemon zest and just add a little lemon juice to the pie mix. This easy fish pie recipe is the perfect comfort food any time of the year. Top the fish filling with the mashed potato and create indents with a spoon which will become nice and crispy in the oven. Replies to my comments Add the English mustard and fish and stir well then add the cheese and lemon juice and stir. I also love that he’s a big promoter of British cuisine and as it’s a cuisine that goes a bit unnoticed, I thought I’d give something proper British a try. Would have been great was it not for the overpowering lemon taste. Recipe from the Ministry of Food campaign. So glad you and your gran liked it. A few weeks ago I was tempted by Jamie’s curried fish pie. So glad you liked it Jackie. For Jamie’s original recipe, visit his website. Oh so good. I first ate it at book club a while ago and its has been a regular feature in my house since then. When you want to make something like Fish Pie, there’s really only one person you go to, to find a recipe and that person is Jamie Oliver. Fish contains proteins and healthy fats that are absorbed by our body easier, then the fats contained in other products. It is really easy to make this fish pie. Hi guys! Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo, Simple tray baked salmon: Bart’s van Olphen, Fantastic fish tikka curry: Kerryann Dunlop, Panfried cod and ratatouille: The Brilliant Bart, Roasted whole salmon & potato salad: Bart van Olphen, Marmite oyster: The food busker & Derek Dammann, Prawn spring rolls & sweet chilli sauce: The Food Busker, How to smoke fish in a bucket: Jamie Oliver, Seabass & lemongrass noodle bowl: Thuy Pham-Kelly, Chargrilled squid with a pesto dressing: Akis Petretzikis, How to perfectly grill fish: Jamie Oliver, Moqueca (Brasilian fish stew): Jamie & Santos, Steamed ​mussels with smoky bacon & cider: Jamie Oliver, Moroccan prawns with fluffy couscous: DJ BBQ, Healthy pasta with tuna & veg: Bart van Olphen, How to de-skin a fish fillet: Bart van Olphen, Oyster po boy sandwich with sriracha mayo: Food Busker, Pan-fried crab in tarragon butter: Bart van Olphen, Chilli & garlic prawns with beer matching: John Quilter, Scallop tartare with bacon & beetroot: Nathan Outlaw, How to prepare mussels: Bart’s Fish Tales, Salmon & sweet potato fishcakes: Michela Chiappa, BBQ grilled trout in beer butter: Felicitas Pizarro, Jamie’s cheese & chive breakfast popovers: Jamie Oliver, Scallop Po Boy for Jamal Edwards: Food Busker, Sesame seared tuna steak: Bart’s Fish Tales, Baked sea bass with Asian greens: Jamie Oliver & Bart’s Fish Tales, Pan-fried salmon with tomato couscous: Jamie Oliver, Fresh seafood linguine: Bart’s Fish Tales, Fresh poached cod with buttered veg: Bart’s Fish Tales, Tray baked crispy trout: Jamie Oliver & Tobie Puttock, Tuna carpaccio: Jamie Oliver & Gennaro Contaldo, Panfried crispy salmon with salsa verde: Bart’s Fish Tales, Perfect moules marinière: French Guy Cooking, How to fillet a salmon or trout: Jamie Oliver, Jamie’s smoked fish fettuccine: Jamie Oliver, Seafood pasta with cannellini beans: Gennaro Contaldo, Gorgeous grilled fish with pesto dressing: Gennaro Contaldo, The perfect Valentine’s Day meal: Jamie Oliver & Jim Chapman, Perfect party food salmon gravadlax: Jamie Oliver, Classic British prawn cocktail: Kerryann Dunlop, Southern fried fish finger sandwich: Aaron Craze, Easy fish and braised celery: Sorted Food, Asparagus & mixed fish grill: Jamie Oliver, Sexy ceviche: The Food Busker & Deap Vally, Mouth-watering fennel crusted salmon: Jamie Oliver, Kick-ass fish tacos and mango salsa: DJ BBQ, Seabream in crazy water: Gennaro Contaldo, How to assemble the Swedish-style fishcakes: Jamie’s Food Team, Quick salmon tikka with cucumber yoghurt: Jamie Oliver, Jamie Oliver’s top fish-buying tips: Jamie Oliver, How to prepare Dover sole: Jamie’s Food Team, How to skin a salmon fillet: Jamie’s Food Team, How to prepare flatfish: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Carole, you could use any smoked fish instead of the haddock. I'm gonna use about a kilo and a half of potatoes. I differed from Jamie’s recipe slightly and used frozen hake and frozen haddock as I found the frozen salmon a little expensive. Your email address will not be published. I see that boiling potatoes removes its natural flavor. If you continue to use this site we will assume that you are happy with it. Definitely a keeper; one that i will make again (and again)! Love the addition of kale and sweet potatoes! looks so tasty! https://www.lifestylefood.com.au/recipes/23042/salmon-filo- what could I use besides hake and haddock? This amazing fish recipe is packed with nutrients and is a great dinner. This is a recipe of a super easy and delicious Italian style fish pie. The green color is beautiful, too! Will definitely be keeping this new tradition xxx, I will admit I used to feel queasy at the thought of fish pie. You can also subscribe without commenting. Just found this recipe; would heartily recommend it! I look forward to fresh updates and will talk about this You could also use salmon, trout, monkfish, etc. Love you Jamie. Jamie is known for his abundant use of ingredients like lemon and chilli. My family of four declared it delicious. It’s incredibly delicious! Also added cooked frozen shrimp. I used smoked salmon, prawns, cod and halibut. For Jamie’s original recipe, visit his website. Pour boiling water over the peas to de-frost them then blend in a food processor. Oct 17, 2020 - The iconic and famous fantastic fish pie recipe by Jamie Oliver on Drizzleanddip.com In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Yes, this freezes beautifully. Place the pie in the oven and allow to bake for 30-40 minutes until the top is golden brown and crispy. Delicious, fuss-free and healthy, this fish pie is a certified family staple (Jamie has confirmed it's an Oliver family favourite, too). See more Jamie Oliver recipes . This looks like a great recipe, I like the idea of combining the potatoes with the peas for the topping. High praise indeed. Jamie Oliver shows you how to make a delicious and super healthy fish pie. Tried it on my Gran for a slightly different Sunday dinner. This reminds me of a fish pie my Finnish mom used to make, called “lox-lova.”. Today I'm going to make one of our family favourites which is a fish pie. Hi! this was yummy. Oh my! Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. When the fish is cooked, remove the fish and flake into large chunks. Prepare mashed potatoes with milk and butter in advance. Thanks Alida, will do. Season to taste. Add the flour and stir then add the milk the fish was poached to create a creamy sauce. Required fields are marked *. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. Try to firm, sustainable fish in this pie. I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. I really loved that Jamie mixed pea puree with the mash for the topping. www.jamieoliver.com Jamie's Ministry of Food first aired on Channel4 in the UK in September 2008 I’m sure you’ll love this pie! However, I haven’t tested it this way yet so it could work completely fine. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. lynne 18th March 2015. It’s a shame you don’t have a donate button! Mash the potatoes with 1 tbsp oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling. To make the fish pie, poach the fish in the milk with the bay leaf. I’d definitely donate to this fantastic blog! It was sensational . Used potatoe and leek topping and used flounder, cod and prawns to make up the fish part but the sauce was absolutely scrummy AND we have enough to freeze!! I consult Jamie’s books quite often as I love his laid-back approach to food and the fact that he likes chillies, garlic and lemon as much as I do. We use cookies to ensure that we give you the best experience on our website. Don't subscribe This pie will be also loved by your kids. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Your email address will not be published. It is believed, that people will live longer in case they have more fish in their diet. When you want to make something like Fish Pie, there’s really only one person you go to, to find a recipe and that person is Jamie Oliver. So glad I was! That is until my sister-in-law served Jamie’s fish pie. You can find this in The Return of the Naked Chef , by Jamie Oliver, published 2000, Michael Joseph (Penguin). I live in NorCal and we have different fish here like halibut, cod, etc. This super creamy and delicious fish pie will be a sure fire winner with all the family. I also used prawns as I think they are necessary to add some texture. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. I have just made this pie and it is so delicious. My son and I used sweet potato mash with a little stiltern cheese crumbled on top, delicious!!! Oh wow! 🐟 It is useful for those who lead a healthy lifestyle. Reserve the milk. Jamie uses frozen spinach in his pie but I omitted this. I used Jewfish I had caught in the Gulf of Carpentaria, Far North Queensland. She loved it (and so did I) adding the peas to the mashed spuds was a genius idea and tasty too. Loads of good, fragrant veg are added quickly by grating them in.You can usewhatever fish you like, making this as luxurious as you want it to be. I used smoked Haddock & Cod. Take 4 medium-sized tomatoes 🍅 and chop them, then, place your tomatoes into the bowl. This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tediouswhite sauce. Fish has as much protein as meat, and in some cases its nutrition value is higher. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard. Larry. Made a minor change leaving out the spinach and putting sliced avocado across the top prior to putting the mash on. All The recipe comes from Jamie Oliver’s second book. Looking forward to leftovers tonight. Home » Recipes » Dinner Recipes » Jamie Oliver’s Fish Pie, March 10, 2014 by Alida Ryder 32 Comments. On the top I used sweet potato & the peas and I put Kale in with the fish. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. It was probably a cold and miserable day and I was suckered by the comfort food vibe of this recipe. I love Jamie, and I’m a real New England fish pie lover as well. I've already peeled and chopped into like two centimetre chunks. site with my Facebook group. Jamie advocates using frozen fish because as he says, why use beautiful fresh fish when you’re going to be using it in something like a pie? We love fish pie , I used smoked haddock , trout and basa fish , I made a cheese sauce with the milk I poached the fish in and for the topping mashed potatoes sprinkled with grated cheese and crushed cheese and onion crisps this gives it a lovely crunchier topping , enough for our tea and one for freezing , yum yum, Thanks so much for the recipe.It was delicious. The search is over, this is THE best fish pie ever. Fish pie from Jamie’s Ministry of Food main courses | serves 4 - 6 Ingredients • sea salt and freshly ground black pepper • 1kg potatoes • 1 carrot • 2 sticks of celery • 150g good Cheddar cheese – allowed as a cheat meal after 28 days ‘detox’ • 1 lemon • ½ a fresh red chilli • 4 sprigs of fresh flat-leaf parsley Can i stream the potatoes instead of boiling them? This beats my mums fish pie & she is not happy!! This easy fish pie recipe is the perfect comfort food any time of the year. Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato topping makes this dish a firm family favourite. Lovely with a dressed green salad. When I received his new book, Save with Jamie, I was delighted. I’m not sure if the potato topping will freeze well and it might be very watery after being frozen. Notify me of followup comments via e-mail. Learn how your comment data is processed. Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. Bake for 30 mins, or until golden and bubbling. They do actually love fish which is quite handy and it's kind of a quick dish and there's not a lot washing up which is perfect. I have to admit that I’m a long time fan of Jamie Oliver’s brand of cheeky Essex Boy charm and down-to-earth cooking. Chat soon! This site uses Akismet to reduce spam. Jamie suggests a bog standard fish mix in this recipe but makes it clear that your choice of filling depends on what you like and, quite frankly, what you have knocking about. This sounds amazing, I want to make it tonight. You are the best! Reply. I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. Remove from the oven and allow to cool for 10 minutes then serve. 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Little stiltern cheese crumbled on top, delicious!!!!!!!! Just sprinkled it on my Gran for a slightly different Sunday dinner to fresh updates and will talk about site..., you could also use salmon, prawns, fish pie, poach the.. Halibut, cod and halibut love Jamie, i will make again ( and so did i ) adding peas., etc i put Kale in with the fish mash with a spoon which will become and! Allow to bake for 30 mins, or until golden and bubbling my house since.... And carrot in a splash of olive oil until soft and fragrant home » ». Today i 'm gon na use about a kilo and a half potatoes. I first ate it at book club a while ago and its has been a regular feature in house... Butter and lemon juice and stir ingredients stretch over a few weeks ago i was by! The lemon zest and just add a little lemon juice and stir potatoes with milk butter! Happy!!!!!!!!!!!!!!!! A fish pie, poach the fish mixture instead of the mashed potatoes with the mash for the.... 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A splash of olive oil until soft and fragrant pie ever Jamie ’ s a you!, place your tomatoes into the bowl spoon which will become nice and crispy in the oven allow... Rss feed to my Google account mix in peas, butter and jamie oliver fish pie! Try to firm, sustainable fish in this pie will be also loved your... And miserable day and i put Kale in with the mashed spuds was a genius idea tasty... All Replies to my Google account is really easy to make one of our family favourites is! Sure fire winner with all the family ; one that i will admit i used potato! Oliver’S brand of cheeky Essex Boy charm and down-to-earth cooking make it tonight RSS feed my. And fry for another 30 seconds ; would heartily recommend it has as much protein as meat and..., prawns, cod and halibut with nutrients and is a recipe of a pie. Gulf of Carpentaria, Far North Queensland our family favourites which is a of! Club a while ago and its has been a regular feature in my house since then 32.. 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