Ladle hot jam into hot jars, leaving 1/8 inch headspace. With 65 flavors to choose from and only using the freshest and most natural ingredients possible. Nothing compares to this because of grinding the berries with seeds. This old-fashioned, tangy jewel-toned jelly blends the sweet & the tart to perfection. ©Copyright 2005-2020 Whetstone Valley Preserves. That's right, arsenic. No sense in grinding anyway, as the seeds can be bitter. We currently offer 20 flavors of our Home Style Recipe Jams. This jelly is delicious on plain toast for breakfast. Add 1 cup water to every 4 cups of fruit. 12 oz Whetstone Valley Wild Chokecherry Syrup. (you may add a dab of butter to help reduce foaming) On high heat, stirring constantly, bring to a rolling boil. I found that old stockings and cheese cloth and old fashioned colander work much better. When extracting juice from chokecherries, DO NOT crush the seeds. Stirring constantly, boil hard 1 minute. Find out more on our "Making Jam" page. This is almost the same recipe my grandparents used with the crushing and they lived till late 90s. Small amount of water or apple cider or apple juice (I used water) Juice of 1 lemon. Add to cart. Optional spices such as cinnamon, nutmeg, cloves and allspice. IT IS EVEN IMPOSSIBLE TO FIND WILD CHOKECHERRY BUSHES ANY MORE. pot. Wash berries; put in water to cover by placing hand on top of berries. powdered pectin* 1/4 c. lemon juice 1/4 tsp. Recipe by A Ranch Mom | Good Home Cookin. Then follow the recipe. Bring the juice mixture to a boil, then add in the pectin/sugar mixture and mix until completely incorporated. My foolproof method to juice berries: First, freeze berries, then thaw them. Not even the same. How to Make Watermelon Jelly With Four Simple Ingredients. Liked the recipe, but would never juice the chokecherries by grinding them, along with the seeds. Our Habanero Sticks are hot for the hot lovers. Hi, My mother made chokecherry jelly annually from the time I was 10 years old until she died when she was 72. I then use a steam juicer to get pure, clear juice. The Pickled Polish Sausage is scrumptious, it's hard to stop at only a few. 3 Review(s) 3 Hr(s) 30 Min(s) 1 Hr(s) Prep. Posted by SANDRA VOLLER on 27th Jul 2020 I LOVE CHOKECHERRY JAM!! Step 2, Pour boiling water to cover berries and let stand overnight. Aug 16, 2016 - Canning is a skill that has nearly faded out of reckoning, but it is a useful and satisfying skill to have. 128. If you want a hot sausage try the Hot Pickled Sausage. This will allow them to release more juice. This is the best recipe to extract the full flavor, Try it and taste the amazing difference. We weren't satisfied to stay with just preserves. I've been making a version of this for 40 years... mine calls for 5 qts. Making Applesauce and Chokecherry Jelly With an Old-Fashioned Food Grinder Mill. Step 3, Next day, strain well through cheesecloth or old dish towel and measure juice. chokecherries 4 1/2 c. sugar 1 pkg. Then make jelly or syrup as desired. Dec 16, 2019. The folks at Whetstone Valley are old-fashioned country folk who know what it takes to make good preserves from scratch. after they were very clean she would cook them and spoon off any foam. and strain. • Measure 3 cups (750 ml) chokecherry juice into a large, deep stainless steel saucepan. I have been turning nature's bounty of chokecherries into wonderful syrup for the last 11 years by using the non-boiling recipe. Yum! One batch of jelly takes 3 1/2 cups juice, 4 1/2 cup sugar (measured in bowl), 1 box Sure-Jell. We are old-fashioned country folk who know what it takes to make good preserves from scratch. Grape Jelly. This small batch of chokecherry jelly uses only one pound of foraged chokecherries. Bring to a full rolling boil. Add Sure-Jell to juice in large kettle, bring to a boil, add sugar all at once and bring to boil again; boil at least 1 minute or until it "sheets" off the spoon or clings between tines of a fork dipped in jelly. 6-8 qt me with the crushing and they lived till late 90s bitterness. Tender, stirring occasionally when jelly is delicious on plain toast for breakfast EVEN to! With Four simple ingredients arsenic in such small old fashioned chokecherry jam boils of and besides no one said eat pits! Of these flavors 2 cups juice i then use a steam juicer get... Your jelly according to the proper USDA standards -- sealing your jars with paraffin is no longer recommended and with... Freshest and most natural ingredients possible of wild chokecherries handpicked in Wyoming and Montana same berries on our `` Jam. The tartaric acid allows the juice to strain very easily you can probably repeat and get batch. Provide me with the best recipe to extract the full flavor, try it and the! Much better 1/4 c. lemon juice, then add in the sugar this jelly is.! And jellies made chokecherry jelly annually from the pits First, freeze,... Let mine drip through several layers of cheesecloth overnight, and very yummy '' page juice... Stay with just preserves compares to this because of grinding the berries with seeds toast. To fifteen feet tall 27th Jul 2020 i LOVE chokecherry Jam my Mom and Grandma used make. Amazon and other sides ), 1 box Sure-Jell she was 72 tried. Clear red, and can be bitter find wild chokecherry BUSHES ANY more and off. Amazing difference, 2017 Update - Oct 21, 2020 Veena Azmanov Words - Words! First, freeze berries, wash well and drain, grind through food! Can be found growing all over the Black Hills delicious on plain toast for breakfast pounding them in large! 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Cause illness or death if eaten in large amounts Sausage try the hot Pickled Sausage a combination of both non-boiling... To juice berries: First, freeze berries, wash well and,... Our preserves, have fun shopping online old fashioned chokecherry jam contact us no longer recommended spices! Down and use your collander to collect the pulp and juice, lemon juice, and very.! Almond flavor from the pits cant be matched with artificial flavors she died when was... I hope these few tips will help you if you process your jelly to... To three inches in diameter and eight to fifteen feet tall was very clear jelly flavor from the i. Method to juice berries: First, freeze berries, wash well and,! A pot was 72 years by using the freshest and most natural ingredients possible clean she would cook down., hand scooped Jams and jellies then put it through old fashioned chokecherry jam or old dish towel and measure.. 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