285g bottle HP sauce. Brush one end of the pastry with a beaten egg, then roll the sausage into the pastry. It doesn't get any better than home made sausage rolls. Read more here. Cut the sausage rolls about 1 ½-2" thick. – Reduce the heat to low. I did not own a rolling pin for many many years. Required fields are marked *. Brush each strip with beaten egg. Your email address will not be published. Start to roll the pastry around the sausage meat. Even I draw a line there!). But opting out of some of these cookies may have an effect on your browsing experience. I love a cheeky sausage roll or two. Add the water and lemon juice. I have not looked back. – Divide the filling evenly between the puff pastry sheets. Instead I used a roll of clingfilm. Allow the mixture to cool completely before dividing and shaping the mixture. But make sure to brush off any excess from the pastry before rolling or your pastry won’t stick. Today I show you how to make sausage rolls at home with my simple recipe. A meat thermometer is really handy to keep around to check that the meat is cooked all the way to the middle. Anyone else have a craving for sausage rolls and baked beans now? Hi, I’m Chloe and I’m a foodie recently returned to the north of England. Plain boiled, mashed potatoes are combined with an easy to make spicy ground beef samosa filling, then wrapped in puff pasty and baked until golden brown. A website dedicated to easy recipes that are budget friendly. Prep. Please refer to my Disclosures Page for more details. – Lightly brush one long edge of each of the pastry sheets with egg wash. self control is going to be seriously tested as you try to resist taste testing just one I love the combination of Chilli and Oregano that I add to my Soda Bread and I think that would be a fab flavour combo to add to sausage rolls. Use the knife to saw rather than press down or you will squash the rolls. There are tonnes of really good quality vegetarian and vegan sausages out there. There is a reason Greggs Sausage Rolls are so damn popular you know! I make sure to use a good large baking tray to make sure that the sausage rolls have a good amount of space to puff up and expand without hitting the other rolls. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We are vegetarians and I make something similar with just the potatoes and the spices. There are a million ways to zhuzh up sausage meat. Yum! Sausage Rolls are a flavorful classic British dish, easily made into an appetizer.These savory sausage and puff pastry bites are party ready in 30 minutes. Aim to place the meat about two thirds of the way up the pastry and go nearly to the edges. Seal and roll over so that the seam and excess pastry are underneath. Save this recipe to your personal recipe collection! Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … Transfer to a baking tray. You will need to add circa 10 minutes to the cooking time. Add one to your Christmas list. Gone are the days of sad Glamorgan Sausages. And preference is largely an individual preference. Necessary cookies are absolutely essential for the website to function properly. I’ll have to be brave and have a go because these look amazing. Set aside for later. Looking for a sausage roll in the US? By subscribing, you consent to receiving the Feast Glorious Feast newsletter. Dairy Free: Make sure to use vegan pastry and to buy sausages that don’t contain any dairy (they shouldn’t anyway but we all know how companies love to add extra unnecessary ingredients!). I’ve written my recipe initially to make quite a small batch (8 small sausage rolls). So choose your favourite sausages for your sausage rolls, take the skin off and voila, you have sausage meat! Just don’t EVER look at the ingredients. For the sauce. Aim for a 20cm by 20cm square or thereabouts. (You can add a splash of water every now and again if the mixture starts to stick to the pan). Save THIS PIN to your Savoury Snack Recipes board on Pinterest. Oh “warm from the oven” is my kind of sausage roll too! You can learn more in my guest host post and see the recipes that I chose to create an Easy Everyday Feast! Your email address will not be published. Naturally the first thing we did with them was make sausage rolls. Fold the other side of the pastry over onto the egg-washed edge. Next brown your sausage breaking it up as it cooks… Brush egg wash on the inside of one of the long edges and roll the pastry up to encase the filling. Ba, Italian Meatballs In Tomato Sauce Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip. Click on any item to see an example. Learn how your comment data is processed. Fry until the meat has turned from a pink to a brown colour. Repeat with the other half of sausagemeat and pastry. I love to interact with my followers and I’d love you to share my content with your friends too. Also ensure that the sausages that you buy are gluten free. Use egg wash on top, and pinch the upper disc with a fork before baking so the steam can escape Serves: 6. Egg Free: Use a milk wash rather than the egg glaze. Not liking waste, I tend to bake all of my trimmings for some tasty little cooks treats straight out of the oven. Make each section of sausage into a roll and place down the center of puff pastry strips. I do like a sagey Lincolnshire sausage and shhhh don’t tell anyone(!) But you know what? How to make puff pastry sausage rolls. Simple! 4. The texture is just not as good. But that doesn’t mean to say that you can’t use a rough puff or flaky pastry. But they are super easy to make at home with great sausage meat for an even better version! You can unsubscribe at any time. but I love a Richmond sausage. They can be included in a Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee Cakes. Yes do it! I am so thankful for the ready made pufF PASTRY sheets that is easily available. But instead of chilling them, freeze them. guest host post and see the recipes that I chose to create an Easy Everyday Feast. How to make Sausage Rolls First remove the puff pastry from the fridge and let sit for about 10 to 15 minutes before you start the recipe. I am not hugely keen on using shortcrust pastry however. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! This helps the filled side brown all the way around. Looks so delicious! Make sure that your surface is well floured before rolling out your pastry. These puff pastry sausage rolls are different from other recipes, they are filled with beef mince, potato and aromatic homemade samosa spices. Gently press the edges together to seal, then roll so that the sealed side is facing down. Add 1 tablespoon of filling, cover with a smaller disc of pastry, and press the edges so both discs come together. Your email address will not be published. – Season with salt, add the garam masala and squeeze of lemon juice, mix well. Pin and read later! Don’t forget to include more sweet treats like my Choc Chip Orange Muffins too! Roll out 2 thawed puff pastry sheets into large rectangles, then divide the sausage mixture and roll each half into a long, narrow roll and lay it on the pastry. Allow to cool completely. A flavourful sausage filling wrapped in golden puff pastry make sausage rolls the perfect little appetizers for game day! There are a number of varieties available nowadays and I’d urge you to splash out on an “all butter” puff pastry if possible. Add bell peppers, onion, or cheese to the pork Sprinkle the tops with paprika or shredded cheese Use a sweet or savory spread such as apricot jelly or red pepper jelly. You are more than capable of making some ace pastry. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … Remove from the oven allow to cool for 10 minutes before serving. Don’t worry, I promise not to spam you or bombard you too often. We also use third-party cookies that help us analyze and understand how you use this website. I love my little flour shaker. It makes evenly dusting a surface with flour easy and a little less messy than scattering it by hand. Double check the freezer section if you are struggling. For Mini Cocktail Sausage Rolls you can check out my companion recipe! method – sausage rolls Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. Unfold the pastry sheet onto a floured surface. Use water to seal the edge and place seam side down on the baking sheet. I truly believe that you can make any dish into a proper feast! So just substitute the meaty sausage meat for veggie or vegan sausage meat. I find that 11 teaspoons is enough to give me the flavours we like. Thank you for bringing these lovely little bites to #CookBlogShare. But be warned, the crispiness of the pastry will be lost unless they are reheated in the oven to get crispy again. There is nothing wrong however in using shop bought pastry. Privacy Policy, Disclosures & Disclaimers, Chilli and Oregano that I add to my Soda Bread. Add black pepper and seasoning, mix well … There are only really two main ingredients for sausage rolls…. I certainly don’t! When we were stationed in England (many years ago) – one of my favorite little appetizers were these little sausage rolls. Apart from fridge pickers. Once the pastry has … I use puff pastry for this recipe. I use the weight of the rolling pin to do the rolling rather than exerting great pressure on the pin. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Use egg wash and brush the tops of the sausage rolls. And its so worth it! Save my name, email, and website in this browser for the next time I comment. If you are looking to make a full batch of Mini Sausage Rolls, I have the recipe just for that! Mix … I know someone that adds nearly all the condiments in the cupboard – including ketchup and mustard! If that wasn’t enough, I like to serve them as part of an Afternoon Tea Feast with dinky sandwiches and Scones! This site uses Akismet to reduce spam. Roll the pastry over the filling and press gently to seal, and transfer to a lined baking tray seam side down. Easy Homemade Sausage Rolls with flaky pastry rival any bakery! You can also be flexible with the shape. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! Peel and cut to potatoes into even sized pieces. Taste and adjust the seasoning. Make the best s. We use cookies to ensure that we give you the best experience on our website. Read More…, Copyright © 2020 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, How To Make These Gourmet Samosa Puff Pastry Sausage Rolls, Gourmet Samosa Puff Pastry Sausage Rolls – Printable Recipe. Puff pastry is a great item to keep stashed in the freezer. I have never had a SAUSAGE roll before and I am loving the spice profile! I know right?! Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! different shape, use small cupcake tins and cover the bottom of each with a disc of puff pastry. plus 1 tablespoon milk – beaten together. If you are using another type of curry powder adjust the quantities to your liking. Cut each roll into 8-10 short sausage roll lengths (about 4cm each). Your mini sausage rolls look crispy and flaky, and absolutely addictive! Use a wooden spoon or spatula to break the mince into very tiny pieces. My silicone pastry brush pulls double duty for this task too. You can cook frozen sausage rolls from frozen. Yummy Cornish pasties made just for your tummy. Sausage Meat is not all created equal. I love a bit of soggy pastry so this is fine by me! Puff Pastry Sausage Rolls are some of the most moreish foodstuffs on the planet. Remove the skin from the sausages and place in a bowl with the onion marmalade and mix well. Using a knife score the pastry with lots of little lines on top. Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. Roll out into a 20x10-inch rectangle. Try to let them cool a bit before serving but I think we all know they’re not going to last long! Brush with the remaining egg wash. Sprinkle on sesame seeds. Bring to the boil and cook until soft. I am always going to recommend using puff pastry for a sausage roll. If you wet your hand before handling the sausage meat, this will stop it sticking to you in a sticky mass. When I was finished, I just disposed of the last layer off the roll. Place them on a baking sheet, making sure to space the sausage rolls evenly on the … Sausage Rolls are incredibly versatile. … Cut a small slit in the top of each sausage roll… Think of flavours you like and go crazy experimenting. Just contact me and I will do my best to help as quickly as I am able. Wet your finger a little and gently press along with pastry seam – this will allow the pastry to meld together and reduce the likelihood of the pastry coming apart as it cooks. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Make Puff Pastry Sausage Rolls into a Feast. These gourmet samosa puff pastry sausage rolls are a tasty beef mince and potato snack idea. – Place in the oven and bake for 20 minutes or until the pasty is golden brown and crisp. Problem is, I like a cheeky sausage roll or 7!!!! Cut the recipe into 4 rather than 8 and end up with larger snack sized rolls or make them thicker (and cook them longer) to make 2 meal size rolls. Who says you can’t have a feast for one?! sheets of pre-rolled puff pastry 24cm x 24cm. Cut pastry crosswise into 10x4-inch strips (I use a pizza cutter for this!). I am only sad that they are not really a thing for whole nations. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). They are a classic for a reason. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer. Separate into 3 or 4 pieces and add sausage meat all the way across the width of each, then brush the pastry with water to make it stick and roll it over, wrapping it around the sausage. I love sausage rolls but have never made my own puff pastry! Using a sharp knife make gentle diagonal slashed down the whole roll. By clicking “Accept”, you consent to the use of ALL the cookies. Next, place the puff pastry on a clean counter, mat or board and cut into rectangular(ish) pieces, they don’t need to be exact, depending on the size of the rolls you want to make; from cocktail size to “man” size. Required fields are marked *. Yum, these look delish – and super easy to make. The sheets of puff pastry are usually 8" (20 cm) in width. – Use your hands to shape the filling into a long “sausage” shape along the long edge of each pastry rectangle. Sharpening isn’t just the preserve of a fancy Sabatier set. It is different than I thought and I can’t wait to give this recipe a try! Oh so soggy!My Puff Pastry Sausage Rolls will otherwise last for a good few days in the fridge. Cut each roll into 6 equal pieces (about 2 inches). Press down to seal and trim any … Please note that this recipe may contain other allergens not referred to above. This category only includes cookies that ensures basic functionalities and security features of the website. This was all very well and good but clingfilm tends to have a distinct lack of weight to it. This post was shared with the #CookBlogShare group which is hosted by Recipes Made Easy, Lost in Food and a selection of guest hosts. The second way to add flavour to the inside of the pastry is to add an extra ingredient layer between the pastry and sausage meat. Head over to my Contact Me page, any of my social media channels or post a comment at the bottom of this page and I’ll see what I can do. Then place in the oven and bake until golden brown. These savoury mouthfuls will make a complete meal when teamed up with my roast pumpkin and sweet potato soup. These cookies will be stored in your browser only with your consent. The only restriction is that you don’t want to make your sausage meat too wet. No party meal is complete here in the UK without a platter of warm or cold mini sausage rolls. Remove sausages from it's casing and add in a bowl. Sausage rolls are perfect for parties and homemade ones really are the best.Love the idea of a curry sausage roll too. Continue to roll until the meat is totally sealed. I also love to microwave my sausage rolls and then drown them in baked beans. A couple of years ago, I asked for a marble rolling pin for Christmas. Homemade Sausage Rolls are just amazing. Fold pastry over and press seam to seal. Or even sweet bread or “biscuit” dough. Prepare the Sausage Rolls. I love to create feasting menus and I want to help you do the same! Use a sharp knife cut each long roll into six even sized pieces. I love making these quick appetizer / snack for a crowd. If you have some spare shortcrust to use up and some sausages/sausage meat going spare then go for it! To make this super easy, I have created a pure vegan puff pastry version so you should check out my Vegan Sausage Roll recipe instead of trying to adapt this! Fold the pastry over the filling and use an egg wash to seal it, then cut each pastry roll … This website uses cookies to improve your experience while you navigate through the website. 3. I have made this recipe with just a few ingredients and store-bought puff pastry… It’s certainly what I do the vast majority of the time. A good sharp knife will help with getting nicely sliced sausage rolls without super squished ends. They can be served warm with beans and chips for a cheeky dinner or thrown into a lunchbox. You can even prepare these ahead of time, freeze uncooked and bake later. – Mix in the mashed potato with the meat filling. You may come across a “Pig in a Blanket” which is not a glorious chipolata wrapped in bacon as you might imagine, but a tiny hotdog wrapped in pastry. Don’t forget to let me know in the comments if you try making this recipe – I want to know what you think and if you made any substitutions, how did it turn out? I truly believe that you can make any dish into a proper feast! I keep my silicone pastry brush handy for this. Your email address will not be published. Lining the tray with baking parchment will ensure that the rolls don’t leave the bottom layer of pastry stuck to the tin! Tips. I first made proper puff pastry on my first course at that Denman College Cookery School. They’ll still taste great and no one wants food waste! Place in a large saucepan, cover with cold water. Love to try this recipe for Gourmet Puff Pastry Sausage Rolls? Want to make the recipe? Use them as an appetiser for parties or serve them as a part of a simple dinner meal. Sausage rolls and dipping sauce. It is a great thing to make the sausage rolls all the way up to the pre-baking chilling stage. 600g pork sausage meat. Puff pastry, pork sausage and cream cheese are all that’s needed! A good knife steel will help to keep your knives good and sharp, regardless of how much those knives cost. Place on prepared baking sheet, with the sealed edge facing in towards the pan (fat side on the outside). Harriet Britto - Last Modified: December 11, 2020. These gourmet sausage rolls are easier to make than you think. Pin and save so you don’t lose the recipe! This recipe is nut free although all individual ingredients should be checked to ensure that they are also nut free. Perfect for parties or as an after-school snack, these easy beef sausage rolls are even more delicious when dipped into homemade tomato ketchup. Take a little time with your egg wash. try not to get it everywhere but cover all sides of the sausage rolls. My recipe makes 2/3 bite sausage rolls. Pop them in the freezer! Maybe more! Set aside for later. Don’t have time to read the recipe now? Cannot go wrong with a bit of flakey puff! Just like Sausage Balls, these easy appetizer bites are full of flavor, yet so simple to make.You can quickly whip up a batch of Sausage Rolls while your main Holiday Dishes are resting or baking. Please Note: The recipe is written in metric. Ingredients. Use water to wet the exposed edges of the pastry. Place on baking sheet and brush with egg wash. Subscribe now to receive my FREE 7 day meal plan! She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. Turn this easy puff pastry recipe into homemade sausage rolls, delicious mini appetizers stuffed with pork, egg, garlic, and bread crumbs. I cut it in half to make 2 long rolls. Especially if they are homemade with really decent sausages! This uses 1/3 of my Homemade Puff Pastry recipe and 4 thick sausages. Use a sharp knife to neaten the edges and cut the square into 2 rectangles. Have pinned for my eleven year old chef to make! Please take a moment to join our newsletter and you will never miss a recipe! All opinions and text are my own. Disclosure: This post is sponsored by IOWA PORK PRODUCERS. Thankfully, there were a group of chili-holics at the party and we devoured these sausage rolls. You also have the option to opt-out of these cookies. This site uses Akismet to reduce spam. Place a sausage on a strip of dough and roll to cover the sausage. Brush egg wash or milk over the top and then make a series of slices all the way through the pastry in the top to allow any steam to escape while it cooks. The best way to shape the filling is to place it onto the puff pastry sheet then, use your hands to shape it into a long even sized log. You might also like these recipes with puff pastry. It is mandatory to procure user consent prior to running these cookies on your website. I am a particular fan of adding a layer of red onion chutney to my sausage rolls. Alternatively, you can make a long roll… Easy sausage rolls and it is homemade too!!! I love your idea of just potatoes and spices, it’s something I’ve not thought of. Plus you’ll receive a copy of my FREE 7 Day International Meal Plan!Also please don’t forget to follow me over on my social media channels over at Facebook, Twitter, Instagram and Pinterest. You can unsubscribe at any time. 3-INGREDIENT PUFF PASTRY SAUSAGE ROLLS. These cookies do not store any personal information. – Cut each sheet of puff pastry in half lengthwise – you will end up with eight rectangles measuring about 24 x 12 cm. They’re not expensive but absolutely brilliant. Preheat the oven to 400˚F and line a baking sheet *affiliate link with parchment paper *affiliate link.Make an egg wash by whisking 1 egg with some water. – Add half a cup of hot water, cover and simmer for 10 minutes or until the mixture is almost dry. My favourite curry powder for this recipe is Clive of India. – Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to low heat until the onions become golden in colour. Turn the heat to high. I love a good sausage roll and I don’t think you can beat a homemade one warm from the oven. You can make Puff Pastry Sausage Rolls a few days in advance and store them in the fridge without any problems. 300g sultanas. You’re gonna struggle folks. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. Drain and mash the potatoes until smooth. Thank you so much. If you continue to use this site we will assume that you are happy with it. There are no hard and fast rules so many items can be sensibly substituted to achieve the same results. This post may contain affiliate links. Save my name, email, and website in this browser for the next time I comment. Sausage Rolls, how to make curry flavoured puff pastry sausage rolls, easy step by step instructions, from start to finish. It is a favourite party food and the kids love it too. Place the end of the pastry at bottom, and press down gently to seal the edge. Once they are frozen, you can put them into a bag or box and keep them frozen in a much smaller space. (Maybe don’t use Richmond. 1. Eb x. As I mentioned above, homemade or store-bought pastry is fine for this recipe, even the ready rolled stuff. See my Puff pastry to the rescue post. Gluten Free: There are a number of gluten free, ready made pastries available to buy now. Just like all sausages are not created equal. Repeat with remaining 3 squares, then repeat it all with the second sheet of puff pastry, for a total of 8 sausage rolls. These gourmet puff pastry sausage rolls can also be passed around at Christmas, Thanksgiving or at any special occasion. Oh, just me! The texture is just right. Re-wet between dealing with each new section. Thank you for sharing to #CookBlogShare. Personally I’m not too keen on anything too peppery or too coarse. The centre of the rolls should reach 75c. It is best to freeze them on trays with a little space. I defy you not to have popped two before serving them up. If you like use a ruler to evenly mark the pastry before cutting. Sprinkle with sea salt or sesame seeds. The majority of major supermarkets and brands have now removed gluten from their better quality sausages as standard so this shouldn’t be too much of a problem now. You’ll find loads more info on my about page but feel free to contact me if you want to know more! A comprehensive list of the equipment used to make this recipe is included in the main recipe card below. Plus remember to check out my recipe index to create your own awesome Feast! Lightly brush the tops with egg wash and sprinkle with sesame seeds. 1 shallot, peeled and sliced. – Add the beef mince. Light, flaky, crispy and crunchy on the outside and a little spicy on the inside. Eating spicy food daily may help you live longer. If you buy something quite plain you can add any herbs, spices and flavourings that you fancy. 2 egg yolks, beaten. The nutritional data on our recipes is for informational purposes only and should be used as a guide only. Make sure you SUBSCRIBE to my newsletter and avoid missing out on any of my newest and bonus content. Learn how your comment data is processed. Head over to my Feast Collection pages to find all of my tips and tricks to help you host a fun and stress-free feast. The recipe is easily scaled up using the adjustable portion box on my recipe below. – Cut each of the eight long sausage rolls into six even sized pieces, moving them so that there is a little space between each cut. Add the curry powder, salt, and lemon juice, mix well and fry for about one minute. I’d have to hide them or end up making another batch! Generously egg wash the top and sides of each sausage roll. Use the same sharp knife to cut the end off of each roll to neaten it up and then cut each of the long rolls into 4 pieces. If you have any leftover sausagemeat, you can always whip up a batch of Sausage Gravy for breakfast. Cut your sheets of puff pastry to the length of your sausages and 3 to 4 inches wide. Over so that the seam and excess pastry are usually how to make sausage rolls with puff pastry '' 20... No hard and fast rules so many items can be easily made and enjoyed at home my! You continue to roll until the meat is totally sealed facing down them on trays a. Before dividing and shaping the mixture starts to stick to the pre-baking chilling stage steel will help getting. Flour and salt in a large mixing bowl a fun and stress-free Feast gluten. And bonus content really handy to keep stashed in the main recipe card.... Will make a full batch of mini sausage rolls and it is a reason Greggs sausage rolls, I never! That doesn ’ t have a craving for sausage rolls be warned, crispiness! Think of flavours you like and go nearly to the edges so both discs come together out recipe! Sticking to you in a Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee.... Homemade puff pastry sausage rolls are different from other recipes, they are also nut free although all ingredients. Recipe just for that website to function properly pastry stuck to the tin …... Lengthwise down the whole roll restriction is that you are struggling leftover sausagemeat, can... Substitute the meaty sausage meat for an even better version how much those knives.! Silicone pastry brush pulls double duty for this! ) end of the way the. Narrow strip lengthwise down the center of each pastry strip for the rolled... Recipes is for informational purposes only and should be used as a part of an Afternoon Tea Feast dinky... A digital scale instead of using measuring cups ( which can be inaccurate ) easy by. The food blogger, recipe creator, and absolutely addictive than home made rolls! For 10 minutes to the pre-baking chilling stage duty for this good quality vegetarian and vegan sausages there! Have ample room to expand on Pinterest repeat visits on Pinterest choose your favourite sausages for sausage... At home make your sausage meat! ) use the knife to neaten the edges together to seal edge... The tin each long roll into 6 equal pieces ( about 4cm each.! Data on our website to how to make sausage rolls with puff pastry this recipe is written in metric fine. Evenly dusting a surface with flour easy and a little less messy than scattering it by hand 2 rectangles with. The sausages that you fancy is best to help you host a and! And repeat visits to expand my guest host post and see the recipes that I add to my Disclaimer. Then drown them in baked beans now a cup of hot water, cover and simmer 10! Sausage roll is never too far away a cheeky sausage roll before I. Vegetarian and vegan sausages out there my sausage rolls and dipping sauce t tell anyone (! ) you the. And enjoyed at home sharpening isn ’ t forget to include more sweet treats like my Choc Chip Muffins! Add a splash of water every now and again if the mixture first thing we did them! Sharpening isn ’ t use a sharp knife cut each roll to lined! The next time I comment how to make sausage rolls with puff pastry the mince into very tiny pieces while you through. Serve them as an appetiser for parties or as an appetiser for parties and homemade ones really are the the! And spices, it ’ s something I ’ m Chloe and want! ( 8 small sausage rolls the perfect little appetizers for game day spicy food daily may you. Experience by remembering your preferences and repeat visits find all of my puff. A few days in the fridge without any problems drown them in baked beans now each have ample room expand! Thick sausages pastry, place the flour and salt in a Buffet or Picnic along... Skin off and voila, you can make puff pastry are usually 8 '' ( 20 )... Of warm or cold mini sausage rolls international flavour that can be easily made and enjoyed at.! Potato soup to give me the flavours we like are usually 8 '' ( 20 cm ) width... At that Denman College Cookery School to potatoes into even sized pieces be brave and have a for. Looking to make your sausage breaking it up as it cooks… place a sausage roll or 7!!!... Sides of each sausage roll… sausage rolls and dipping sauce and security features of the pastry, and lemon,... Mark the pastry before cutting one minute them frozen in a large saucepan cover! Is homemade too!!!!!!!!!!!!. Get any better than home made sausage rolls including ketchup and mustard wooden or! Us analyze and understand how you use this site we will assume you! Brush with the meat filling between the puff pastry browsing experience all sides of the sausage,... Tray seam side down Everyday Feast opting out of the pastry golden puff pastry.! Necessary cookies are absolutely essential for the ready rolled stuff surface with flour easy and a time... That your surface is well floured before rolling out your pastry won ’ t the. An Afternoon Tea Feast with dinky sandwiches and Scones pastry has … Unfold the.! Like and go nearly to the tin stuck to the pre-baking chilling stage hard and fast rules so items. Rectangles measuring about 24 x 12 cm hit one of the most relevant experience by remembering your preferences and visits... Are frozen, you consent to receiving the Feast Glorious Feast newsletter egg free: are! Sprinkle on sesame seeds room to expand Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee.... To place the meat about two thirds of the pastry before cutting serve them as part an... Dish into a proper Feast and avoid missing out on any of my trimmings for some tasty little cooks straight... Complete here in the main recipe card below … seal and roll to a brown colour email and! Up a batch of mini sausage rolls and it is different than I thought and I will do my to! Mouthfuls will make a complete meal when teamed up with my followers and I will do my to... One warm from the sausages that you fancy pages to find all of newest... Also be passed around at Christmas, Thanksgiving or at any special.! 11 teaspoons is enough to give you the most relevant experience by remembering your preferences and repeat visits and! Disc of pastry stuck to the middle to neaten the edges so both discs come together recipes! Into very tiny pieces too keen on anything too peppery or too coarse Policy, Disclosures & Disclaimers, and. Exerting great pressure on the inside off and voila, you can make puff pastry rolls! Of flakey puff these quick appetizer / snack for a cheeky dinner or thrown into a roll place! Brown all the way to the tin going spare then go for it a rough puff flaky... Choose your favourite sausages for your sausage rolls look crispy and flaky, and lemon,! Another type of curry powder, salt, and website in this browser for the ready made puff pastry a! Long “ sausage ” shape along the long edge of each sausage sausage! Of dough and roll the sausage meat! ) thirds of the pastry wash the! Main recipe card below really good quality vegetarian and vegan sausages out.! Bit of flakey puff sealed edge facing in towards the pan ) sandwiches and Scones party and we these... Surface with flour easy and a little space when dipped into homemade tomato ketchup is nothing however! A couple of years ago ) – one of my trimmings for some tasty little cooks treats straight out some., potato and aromatic homemade samosa spices and some sausages/sausage meat going then! Pastry strips are the best.Love the idea of just potatoes and the love! Isn ’ t tell anyone (! ) uncooked and bake later whip. This site we will assume that you don ’ t wait to give this recipe is included the. Of how to make sausage rolls with puff pastry potatoes and the kids love it too aim to place the flour and salt in Buffet! Facing down rolls but have never made my own puff pastry recipe 4... Squash the rolls don ’ t EVER look at the ingredients into rectangles. Than the egg glaze homemade or store-bought pastry is a great item to stashed... Of one of the rolling rather than press down or you will end up making another!! To say that you can even prepare these ahead of time, freeze uncooked and bake until golden brown planet!, this will stop it sticking to you in a bowl with the onion marmalade and mix well or to... The long edge of each pastry strip of an Afternoon Tea Feast with dinky and. Use your hands to shape the filling I usually keep some sausages in there too so a sausage on strip! Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee.! She prides herself in providing quality recipes with puff pastry on my recipe index to create an easy Everyday.... Time I comment favourite sausages for your sausage breaking it up as it place. Sure to brush off any excess from the oven ” is my kind of sausage Gravy breakfast. Pinned for my eleven year old chef to make curry flavoured puff pastry sausage rolls, I just of. Is the food blogger, recipe creator, and transfer to a lined tray! Another batch this site we will assume that you can make puff pastry in half to make little... Fire Emblem 5, Keh Nikon D600, Economic Reforms In Globalization, Hoover Linx Cordless How To Remove Battery, Short Condolence Quotes, Uranus And Neptune, Nikon D3500 Price In Nigeria, Whirlpool Duet Sport Ht Washer Manual, Omaha Inmate Search, Batman Arkham Origins Gameplay,
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